Jaljeera Is Effective In Avoiding Heatstroke And Keeping Digestion Right, Make This Spicy Masala At Home Jaljeera is a beverage, which is ...
Jaljeera Is Effective In Avoiding Heatstroke And Keeping Digestion Right, Make This Spicy Masala At Home
Jaljeera is a beverage, which is very beneficial in summer to keep the body cool and to keep digestion better. Jaljeera is not only delicious in taste, but it also proves beneficial for health in many ways. The problem of gas formation is reduced by the consumption of Jaljeera. This spicy water also maintains the pH level of the body better.
The funny thing is that Jaljeera powder can be easily made at home. All the spices used to make this powder are available in almost every Indian kitchen. Lemon soda can also be made at home using Jaljeera masala powder. Renowned chef Kunal Kapoor also says that by drinking Jaljeera in the scorching heat of summer, we can get relief from the heat. By drinking this, problems related to digestion or constipation are stabilized. Let us know that there are two easy ways to make Jaljeera powder at home.
Ingredients for Jaljeera Masala
To make this you need 2 tbsp cumin, 4 tsp black pepper powder, 2 tsp clove, 1/2 tsp pomegranate, 1/2 tbsp dried ginger powder, 1/2 tsp asafoetida, 2 tbsp amchur powder, 2 tbsp black salt, 1 tbsp plain salt, 1 tbsp mint powder. Click on this video to see Chef Kunal Kapoor's Jaljeera Recipe.
recipe
Heat a pan and add cumin, black pepper, clove, and pomegranate and fry on low flame for 2-3 minutes. After the aroma comes, take it out on a plate and cool it a bit. Grind this mixture finely. Keep the ground powder in an air-tight container. Whenever you want to drink Jaljeera, put 2 tbsp of Jaljeera powder in a glass and squeeze half a lemon into it. Now add water, ice, and boondi on top and serve.
Ingredients for making Cucumber Mint Water Cumin
To make this, you take a cucumber, a handful of mint, lemon, ice cubes, and a handful of boondi.
recipe
Put cucumber with water and cumin powder in a blender. Now add mint leaves, lemon juice, and water to it. Make a paste by grinding it finely. To serve, add ice to the glass. Add cucumber, mint, and jaljeera puree to it. Add water as required and serve.
